Living in the gourmet capital of South Africa, I am so very spoilt for choice when it comes to restaurants, bistros, bakeries and coffee houses. At dinner time in the …
Panzanella with smoked chicken, capers & basil
These days, most of us have access to great bread. Here in my hometown of Stellenbosch I can buy a large loaf of freshly baked sour dough bread any day …
Quinoa salad
Although quinoa (pronounced “keen-wa”) has been around for ages in South America, most people in South Africa are still getting used to this seedy superfood. Being very high in protein …
Review: ZOKU Slush & Shake Maker
I received this nifty little gadget via courier last year: the ZOKU Slush & Shake Maker. It’s a simple way to make ice cold drinks, icy slushies and perfectly frozen …
Review: Vegetarian tasting menu at Haute Cabrière
Last year, I had the pleasure of attending the launch of Haute Cabrière’s new vegetarian tasting menu on the 4th of December in Franschhoek. This 6-course food and wine experience …
Fennel, celery & apple salad
This recipe must be one of my favourite “finds” of last year – a crispy, texture-rich salad that bursts with fresh green flavours. It contains only 3 ingredients (except for …
Review: Summer set menu at The Red Table, Nederburg
I’ve reviewed The Red Table Restaurant at Nederburg in Paarl once before in April 2013, just after they opened their doors. My experience was delightful – a pristine setting with …
Roasted cracked baby potatoes with garlic
Although I am an advocate for cold summer meals like charcuterie and salads, there’s one dish that will get my vote come rain or shine: roast potatoes. They are often …
Brown sugar & espresso pavlova with figs and nuts
It’s no secret that I love to serve pavlova as a festive dessert. I just love the look of the large lavish meringue, crisp on the outside and puffy like …
A New Year’s eve cocktail party with Poetry Stores: Part 3
For my last collaboration project with Poetry Stores this festive season, I’ve chosen some fabulous snacks for a glitzy New Year’s eve cocktail party. The recipes all come from The …