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Lentil salad with roasted vegetables, lemon & goats cheese

Updated on August 19, 2018March 20, 2017

When I heard the word “lentils” when I was in my twenties, I immediately associated it with people who go over-the-top on health foods. Lentils sounded boring, brown and tasteless. …

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Caramel, pear & pecan lattice pie

March 18, 2017March 18, 2017

These days there are so many beautiful lattice pies all over Pinterest. The most beautiful golden strips of pastry, cut into so many different shapes, criss-crossed and layered, covering delicious …

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Mar(ch)tini time!

March 9, 2017March 9, 2017

Summer’s officially over and we’re marveling in the milder weather and muted tones of March. However, I’m not quite ready yet for steamy hot chocolates and mulled wine, so let’s …

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Review: Lunch at FABER

March 1, 2017March 1, 2017

I was recently invited to visit FABER – a new restaurant at Avondale Farm in the Paarl wine district. Avondale is a 300 year old, family-run farm that is situated …

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No-churn fruity frozen yoghurt

February 28, 2017February 28, 2017

If there’s one dessert that everyone loves in the hotter months, it’s ice cream. Dreamy cones of delicious, ice cold creaminess. Unfortunately most ice creams are quite rich in calories …

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Creamy roasted butternut soup with spicy roasted seeds

February 27, 2017February 27, 2017

When I was a student, there used to be a place in Church Street called Spice Café that served various soups daily with a slice of bread of your choice. …

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Spicy dhal with naan bread

February 21, 2017February 21, 2017

Few smells bring more comfort than that of a fragrant curry – not only in colder months but also at the height of summer. Curry doesn’t have to be expensive …

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My Top 5 Budget-Beating Dinner Recipes

February 20, 2017February 20, 2017

While most of us are still recovering from a spendalicious festive season, this not-so-new year is already heading for March at the speed of light. And with Valentines Day and …

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Pizza verde

January 12, 2017January 12, 2017

There is something really beautiful about a pizza topped with only one colour – in this case green. I’ve made hundreds of pizzas in my life, mostly with a traditional …

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Beetroot salad with marinated tomatoes and goats cheese

January 10, 2017January 10, 2017

A few weeks ago I had a lovely wine tasting at Babylonstoren. They serve the most delightful snack platters at their tasting room, packed with fantastic fresh produce from their …

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