This is the second recipe in a two-part series that I have created in collaboration with Galbani cheese using their soft mozzarella. I am such a fan of the classic …
Roasted tomato caprese bruschetta
It’s no secret that I adore the way that the Italians entertain, so when the team of Galbani approached me to develop two new recipes for their soft mozzarella featuring …
Review: The LG Neochef
A few weeks ago, I received a brand new LG Neochef microwave to review and keep. Our previous microwave was on its very last legs (we bought it 15 years …
Afritalian braaibroodjies
It is officially summer in the southern hemisphere – the season to go alfresco! I have not made braaibroodjies in a while, although I’m such a fan. For those …
Kentucky-style fried chicken (double dredged)
This recipe is unapologetically delicious, influenced straight from the bold South of America. And no, you won’t get the same results in the oven. This is a good ol’ …
Melon, blue cheese, prosciutto & basil canapés
We’re all starting to gear up for a few weeks of entertaining and celebrating this festive season. I love spoiling my guests with some small bites before the start …
Teriyaki Roasted Mushrooms on Steak (or on baked potatoes)
These whole roasted mushrooms, marinated in Teriyaki sauce with garlic, ginger & thyme, will take your next grilled steak or baked potato to a new level – perfect for festive …
Col’Cacchio Stellenbosch revamped to celebrate 25 years
This year, well-known pizza franchise Col’Cacchio celebrates 25 years in the industry. They’ve updated their branding and revamped some of their flagship stores, with more revamping rolling out countrywide …
Greek-style spinach & feta phyllo triangles
One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. I’ve seen so many versions of …
No-knead pot bread with garlic butter
I love bread. I love the process of making dough. I have tremendous respect for the simplicity (and alchemy) of baking with flour, water, yeast and salt. From sour …