Friends, the Easter weekend is here and I would love to share this homemade hot cross bun recipe with you. I didn’t think that it was possible to get so …
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Search Results For:Loaded bobotie vetkoek
Vetkoek with curried mince is a popular South African bazaar & street food item – you’ll even find it in some supermarkets as a daily lunch option. Bobotie on the …
Lunch at La Petit Ferme (spring menu)
Three weeks ago we had the privilege of being invited to lunch at La Petit Ferme – one of the jewels in Franschhoek’s infinite destination treasure chest. This iconic manor …
Fig frangipane tart
I recently bought a 10kg crate of beautiful, purple figs for making preserves. After processing the ripest fruit into jars of soft set conserves, spiced sweet pickles and two …
Afritalian braaibroodjies
It is officially summer in the southern hemisphere – the season to go alfresco! I have not made braaibroodjies in a while, although I’m such a fan. For those …
“Lekkerbek” bobotie
Bobotie is one of those South African dishes that most of us know and love. But I’ve had some pretty bland boboties in my life, ranging from under seasoned to …
Spiced orange marmalade
I would love to say that I grew up with marmalade and loved it from the start, but I didn’t. I grew up with sweeter-than-sweet apricot jam, and didn’t like …
Bobotie with yellow pappardelle and poached egg
This month we are celebrating Cape Town as the World Design Capital for 2014. One of the four themes of design month is “Beautiful Things. Beautiful Spaces.” It’s a celebration …
Review: Dinner at Reubens, Abalone House, Paternoster
A few weeks ago I received an invitation to spend the night at Abalone House & Spa in Paternoster on the 9th of November 2013. The invitation allowed me to …
Buttermilk pancakes with caramelised bananas, cream and salted pistachios
We’ve officially hit the middle of the year, and that means an icy winter ahead of us. The cold weather certainly makes us all long for the smell of warm, …