Grilled lamb sosaties with Dijon & wholegrain mustard, honey, fresh lemon juice & rind, and garlic.
Spicy lamb tortillas with beetroot hummus and crispy paprika chickpeas
Lamb mince is usually ground from boneless leg of lamb and is therefor more expensive than most other mince options, but oh so tasty. The best you can do is …
Mediterranean-style lamb boeries
Everyone’s a fan of a classic boerie roll and it’s such an easy way of entertaining. Wow your crowd this December with a Mediterranean take on a classic South …
Stay at Eendracht Hotel and see Stellenbosch by bike with the Adventure Shop
The iconic Eendracht Hotel in Dorpstreet, Stellenbosch, has recently undergone a room refurbishment. This plush accommodation facility is known to be one of the most central and best value for …
Pulled pork sliders with BBQ sauce & slaw
Although I don’t eat meat every day, few things give me more pleasure than cooking a large pork roast. Pork is so versatile, flavoursome and easy to handle. I’ve read …
How to make soft hamburger buns
A few weeks ago I started a new collaboration with Kenwood South Africa. In my role as brand ambassador over the next few months, I have received their Chef XL …
Lunch at Waverley Hills and a stayover at Orchard Stay, Wolseley
We were recently invited to visit Waverley Hills for a taste of their new menu, and a stayover afterwards at Orchard Stay – all in the beautiful Wolseley countryside …
Beef & Gruyère lasagne
I’m a huge fan of Terra del Capo – the Italian-inspired wine range & destination by Rupert Wines, a premium wine estate situated on the outskirts of Franschhoek. Apart from …
Mutton shank on hummus with roasted red onion and brown sugar pumpkin
My husband just returned from a week in Porto and I wanted to welcome him home with a special dinner. I had a beautiful 1kg mutton shank in the …
Simple jam crumble tart
I am always inspired by recipes that require just a few basic pantry ingredients. In saying that, I also realize that there are so many people who don’t have …