Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven’t tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain …
Category:
Vegetables, salads and soups
Smoked pork minestrone
While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
Coq au vin pie
Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium – a Merlot Cabernet Franc red …
Strawberry gazpacho – a #zerowaste recipe with First Choice
I’ve learned so much over the past year about what I throw away, and how to minimize waste to a point where there’s hopefully none. The team from First Choice …
Garden salad with carrot top pesto, feta, croutons and almonds – a #zerowaste recipe with First Choice
As you might know, I’m currently shooting my second cookbook with a seasonal theme, and I’ve been acutely aware of seasonal produce over the past few months. Our friendly neighbour …
Yesterday’s-roast-chicken and vegetable soup (plus how to stretch a roast chicken into 3 different meals)
While we’re all at home, we’re trying to make the most of lockdown spending quality time with our families. A lot of comforting home cooking is going on. Part of …
Smokey baked ratatouille
These days I cannot get enough of roasted vegetables – whether it’s in a salad, on a pizza, in a curry or just on its own. I think our bodies …
Babylonstoren launches 12-year-old balsamic vinegar (video)
I had the privilege of recently visiting Babylonstoren for an up-close look at the bottling of their newly released balsamic vinegar. The team at Babylonstoren have invested in importing …
Instant Pot clear roast chicken broth
I received an Instant Pot last year, to test and review and perhaps post one of my favourite recipes. After missing the deadline for posting a recipe as part …
Pulled lamb pitas with tomato salad & tzatziki
Once you’ve tasted a proper Greek-style souvlaki, few things can beat this meaty “sandwich”: slightly sticky pieces of tender, slow roasted lamb on a toasted pita with fresh tomato …