I’ve been craving a smoked fish pie for weeks (because of a packet of smoked snoek in my freezer) and I finally got to baking one. This must be …
Category:
Fish
Crumbed hake fingers
If you’re wondering what to do with that packet of frozen hake fillets in your freezer, this is a pretty good call. It’s the same recipe than what I’d usually …
Mussels, the Duinhuis way
Over the past year, I’ve been in the privileged position to become acquainted with one of the doyennes of the Western Cape food scene, Isabella Niehaus. After being a magazine fashion …
Mussel & tomato stew
This is a recipe from my recently released cookbook, Cape Mediterranean – the way we love to eat (published by Penguin Random House / Struik Lifestyle). I’m publishing it …
Pilchard & spinach shakshuka – breakfast of champions
Lucky Star recently launched their fourth cookbook in a series of cookbooks published by Tamsin Snyman Publishers, Seven Colours with Fish. This book captures a sense of colourful occasion without …
10 water wise recipes that’ll help you save
We’re all looking to gain smart new habits for coping with the little water left in the Western Cape. Hoping to avoid “day zero”, let’s adjust to a new …
Grilled harders with smoked paprika butter
My father is a fisherman. He retired from a corporate job 12 years ago, relocating to Keurboomstrand and fishing as often as he likes. Not only is he a …
Mini “lobster” rolls
Last week I had the pleasure of making a series of canapés at the launch of Le Creuset‘s new store in Stellenbosch. The first of these canapés were mini “lobster” …
Fresh salmon-trout burger with dill mayo
I had the pleasure of developing a burger recipe for the Hellmann’s #rockyourburger campaign last year via The Pretty Blog. I realized today that I haven’t posted it here, …
Bouillabaisse
Our friends at Le Creuset South Africa just launched a brand new colour: Ocean. It’s a beautiful graded teal, perfect for flavoursome fish dishes from the deep. To celebrate …