We’ve reached the end of another great year, and it’s time to celebrate – Food Fox style!
Join me for some Christmas feast inspiration as I show you how to cook an easy yet dashing Christmas meal. Sit back with a glass of D’Aria‘s best wines while we talk about the festive season, Christmas entertaining, holiday food and fabulous home-made gift ideas. This is your last chance to experience The Food Fox Kitchen in 2013, as we look forward to a brand new year of amazing new recipes and inspiration for food lovers!
There are only 3 dates available for this Christmas menu, and as always I have limited space of 10 guests per night. (You are welcome to do a group booking by booking all 10 seats for your friends or colleagues!)
CHRISTMAS MENU:
Smoked trout terrine with cream and fresh dill
Glazed gammon cooked in cider with sweet mustard sauce & cranberry preserve
Pampoenkoekies in caramel syrup
Festive green vegetable salad with feta and peanut brittle
Layered whiskey meringue mousse cake
Dates: 12, 17,19 Dec. 2013
Time: 19h00-21h30
Cost: R250/person
Venue: My kitchen, Stellenbosch
Book at: [email protected]
