These days I cannot get enough of roasted vegetables – whether it’s in a salad, on a pizza, in a curry or just on its own. I think our bodies …
Tag:
vegetarian
Review: Lunch at Cavalli
On Sunday, my family and I had the privilege of visiting Cavalli Estate for lunch. We’ve been for a few gallery visits and wine tastings there before, but never …
Dhal coconut curry with aubergine & spinach
A few weeks ago I was invited to take part in an organic, seasonal, vegetarian recipe challenge by Faithful to Nature – a natural, organic online retailer. Although I love …
Deep-fried aubergine fingers with herbed yoghurt
One of the best ways to spend a lazy afternoon/evening in Stellenbosch, is to sit on the stoep at Helena’s restaurant at Coopmanhuijs in Church Street. Here you can watch …
Review: Vegetarian tasting menu at Haute Cabrière
Last year, I had the pleasure of attending the launch of Haute Cabrière’s new vegetarian tasting menu on the 4th of December in Franschhoek. This 6-course food and wine experience …
Ultimate deep fried onion rings with spicy ketchup
The humble onion can probably be classified as the neglected child of the cooking world. It does all the hard work in millions of recipes as the base ingredient for …