While most of us are still recovering from a spendalicious festive season, this not-so-new year is already heading for March at the speed of light. And with Valentines Day and …
toast
Pan con tomate
Here at the demo KITCHEN we’ve done quite a few Spanish-themed dinners over the last few weeks. The three course dinners consisted of some of my favourite traditional Spanish dishes: …
Croque madame
Still wondering what the big difference is between a croque madame and a croque monsieur? An egg. And the egg is placed on top of the croque madame – not …
Spiced orange marmalade
I would love to say that I grew up with marmalade and loved it from the start, but I didn’t. I grew up with sweeter-than-sweet apricot jam, and didn’t like …
Sardines and tomato on toast
My father is a very unique guy. At 63 he is one of the fittest and most active people I know – even after his 5-part heart bypass 18 years …
Nigella’s rum & raisin banana bread
For one of our monthly food shoots last year at Tasha‘s house in Elgin, she greeted us with the seducing smell of something exotic yet strangely familiar. It was a …