Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …
stew
Smoked pork minestrone
While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
Classic Cape tomato bredie
The perfumed fragrance of this humble Cape favourite will seduce you into second helpings. It matches perfectly with the Cape of Good Hope Riebeeksrivier Syrah from Anthonij Rupert Wines – …
Mussel & tomato stew
This is a recipe from my recently released cookbook, Cape Mediterranean – the way we love to eat (published by Penguin Random House / Struik Lifestyle). I’m publishing it …
Spicy lamb & chickpea stew
This easy North African-style lamb & chickpea stew is heartier than a soup, yet it doesn’t need to be served with any added starch. It is high in protein, …
Moroccan-style lamb tagine with harissa and preserved lemon
There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that …
Easy lamb chop bourguignon (French-style stew in red wine)
Beef bourguignon is probably one of the best-known classic French dishes, also famously featured in the movie Julie & Julia. This fuss-free version is made with delicious lamb chops …