Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …
Mutton tomato bredie with creamy polenta

Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …
While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
The perfumed fragrance of this humble Cape favourite will seduce you into second helpings. It matches perfectly with the Cape of Good Hope Riebeeksrivier Syrah from Anthonij Rupert Wines – …
This is a recipe from my recently released cookbook, Cape Mediterranean – the way we love to eat (published by Penguin Random House / Struik Lifestyle). I’m publishing it …
This easy North African-style lamb & chickpea stew is heartier than a soup, yet it doesn’t need to be served with any added starch. It is high in protein, …
There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that …
Beef bourguignon is probably one of the best-known classic French dishes, also famously featured in the movie Julie & Julia. This fuss-free version is made with delicious lamb chops …