This easy and indulgently delicious recipe was meant to be included in my latest book, Simply Seasonal, but we had to cut a few recipes right at the end (to …
ricotta
Grilled lamb chops with roasted aubergine, tomatoes and ricotta yoghurt
Welcome to another recipe in our Heritage Month Lamb and Wine pairing series with SA Lamb & Mutton. Everybody loves a classic braaied lamb chop, and these rib and loin …
Spinach & ricotta gnudi with chicken and herb broth
Although most people associate soups with substance and texture, there is something strangely mesmerizing about an understated, translucent broth. This fragrant liquid can pack surprisingly bold flavours and is a …
Crustless ricotta cheesecake
Many years ago, long before I started writing my food blog, I saved a few pages from a Pick ‘n Pay Fresh Ideas booklet before it became Fresh Living Magazine …
How to make your own ricotta
I use a lot of ricotta cheese in my kitchen. It’s such a versatile ingredient, perfect for stuffings in pasta (like my cannelloni or ravioli), or for baked sweet treats. …
Spinach ravioli with smoked mozzarella & fresh tomato sauce
This Friday we’ll be celebrating Women’s Day – a day where we are reminded that women played a big role in South Africa’s human rights history. Back in 1965, a …
Roasted butternut and three cheeses ravioli with sage butter
As the days are drawing darker and colder, all I want for dinner is comfort food. Not necessarily buckets full of mac ‘n cheese, but definitely something buttery and indulgent. …