While we’re settling into a new year with January almost done and dusted, there’s always room for extending your midweek recipe repertoire. Pork mince is such an economical and versatile …
Sticky chutney pork meatballs
Tag:
pork
Coal roasted pork belly with balsamic baby onions
I recently had the privilege of being introduced to Radford Dale Wines, a premium wine producer on the Helderberg slopes between Stellenbosch and Somerset West (with an additional organic farm …
Easy spinach & pork wontons with sesame ginger soy sauce
I absolutely love any kind of dumpling or wonton with a zippy dipping sauce, but I never realized how easy it is to make at home until I tried this …
Pork steaks with Dijon cream sauce & frites
July signifies the celebration all things French in the Franschhoek area, including Bastille Day. So when the team from La Motte asked me to create a recipe that celebrates French …
Smoked pork minestrone
While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
Autumn al fresco platter
This week, I teamed up with Klein Joostenberg Deli on the R304, Muldersvlei, outside Stellenbosch. I’ve always been a huge fan of their shop, because they are a passionate 5th …
Crispy roasted pork belly with orange, ginger & soy
This is an updated version of a hit recipe that I posted quite a few years ago (a slow braised pork belly in a fragrant broth of soy sauce, ginger, …
Mothers Day Lunch with Poetry Stores
There’s nothing that says “I love you” like a thoughtful, scrumptious and beautiful home-cooked meal. The recipes in Barbara Joubert’s (Afrikaans) book Kostalgie are the perfect choices for a Mothers …
Fresh Feasting with Pork 360: Pork & Pineapple Burgers with Herb Mayo
If you love great burgers, you’re in for a treat. Making patties out of great quality pork mince results in a much softer patty than ground beef, delivering a really …
Festive Feasting with Pork 360: 8-Hour Pork Shoulder
Once or twice a year, when we gather friends and family for a really big festive occasion, I choose a special, huge cut of meat to bring to the table …