Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …
Lamb and Mutton SA
Grilled lamb skewers with lemon, honey & mustard
Grilled lamb sosaties with Dijon & wholegrain mustard, honey, fresh lemon juice & rind, and garlic.
Spicy lamb tortillas with beetroot hummus and crispy paprika chickpeas
Lamb mince is usually ground from boneless leg of lamb and is therefor more expensive than most other mince options, but oh so tasty. The best you can do is …
Pulled lamb pitas with tomato salad & tzatziki
Once you’ve tasted a proper Greek-style souvlaki, few things can beat this meaty “sandwich”: slightly sticky pieces of tender, slow roasted lamb on a toasted pita with fresh tomato …
Tabbouleh bowl with shredded lamb
If you haven’t cooked with bulgur wheat before, you’ll be amazed that it only needs 20-30 min soaking (no boiling). You can’t mess it up! Apart from that, it’s …
Lamb ramen with star anise, ginger and chilli
Ramen has made a huge splash over the past few years in the Western world, although it’s been a staple for in the East for ages. The stuff that …
Italian-style white bean soup with lamb knuckle
Although many of us know and love traditional South African bean soup made with red speckled beans, there’s another variety that you absolutely have to try. It is made …