When I heard the word “lentils” when I was in my twenties, I immediately associated it with people who go over-the-top on health foods. Lentils sounded boring, brown and tasteless. …
goats cheese
Beetroot salad with marinated tomatoes and goats cheese
A few weeks ago I had a lovely wine tasting at Babylonstoren. They serve the most delightful snack platters at their tasting room, packed with fantastic fresh produce from their …
Goats cheese, green fig & walnut log
There’s no easier way to entertain than with cheese and crackers – perfect for a lazy glass of wine, a simple starter or even an elegant dessert. Although there’s nothing …
A Portuguese Summer Feast with Poetry Stores
One of the most beautiful recipe books on the shelves this festive season is Mimi Jardim’s My Portuguese Feast – Recipes From The Heart, available from Poetry stores. Mimi is …
Turkish apricots with goats cheese, basil, almonds & honey
In July last year with the launch of the demo KITCHEN, my wingwoman Elsebé Cronjé suggested that we make these beauties. She got the recipe via her chef friend Ruan, …
A Christmas picnic table with Poetry Stores: Part 2
With only one week to go until Christmas, everyone’s planning their spreads and feasts. A lot of us will not only have a Christmas eve dinner, but also a Christmas …
Bruschetta with grilled marinated peppers
Even though most of us are snuggled up inside our cosy homes this winter, there’s no reason to stop eating like you’re on a Mediterranean holiday. To me, alfresco foods …
Roasted beetroot and goats cheese salad
Beetroot can be the most boring thing on your plate, or the most magnificent. As a child, I used to hate beetroot. We always had the store-bought grated version, and …
Fig, goats cheese and onion marmalade pizza
I grew up in a beautiful family-home in Uniepark, Stellenbosch. I was the second of 4 kids, and we had many fruit trees in our garden: peaches, prunes, lychees, grapes, …