I’ve published the recipe for these winning rusks twice before – one of my first posts ever on this blog in 2011 and again on Die Kos Vos last …
All-in-one breakfast rusks

I’ve published the recipe for these winning rusks twice before – one of my first posts ever on this blog in 2011 and again on Die Kos Vos last …
During the month of April we are blessed in South Africa with not only one but two long weekends! That usually means family time and slower mornings – perfect for …
With summer reigning supreme in South Africa, I am welcoming every chance for an early morning run before the heat sets into full swing. After runs like these, all I …
Still wondering what the big difference is between a croque madame and a croque monsieur? An egg. And the egg is placed on top of the croque madame – not …
I would love to say that I grew up with marmalade and loved it from the start, but I didn’t. I grew up with sweeter-than-sweet apricot jam, and didn’t like …
My sister is a keen baker. She specifically loves baking ciabatta loaves for her family and for dinner guests, and uses great quality stone ground flour for her bread. They …
For one of our monthly food shoots last year at Tasha‘s house in Elgin, she greeted us with the seducing smell of something exotic yet strangely familiar. It was a …
When I was in primary school, there were a handful of kids whose lunch boxes looked very different from the rest of us. They had these amazing treasure chests filled …
I’m not a huge breakfast person during the week – I usually prefer some rooibos tea with home-baked rusks when I’m on the go. But give me a lazy late-morning …
Do you ever make a special breakfast for your loved one on a Saturday morning? I must confess: I rarely do. I usually just relish the idea of not getting …