I’m not trying to replace the classic, iconic South African braaibroodjie! However, I do love trying new things and marrying French and South African favourites. This is my take …
Sourdough braaibroodjie with confit onion, gruyère & tomato
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I’m not trying to replace the classic, iconic South African braaibroodjie! However, I do love trying new things and marrying French and South African favourites. This is my take …
I recently had the privilege of being introduced to Radford Dale Wines, a premium wine producer on the Helderberg slopes between Stellenbosch and Somerset West (with an additional organic farm …
For those who have tasted a “staanrib” done right, there are few better ways to enjoy the true simplicity of South African mutton. “Staanrib” is the indirect way of cooking …
This wonderful recipe doesn’t require any long kneading or proofing, just mix until it comes together (almost like making scone dough), roll or press out, and bake. That means you …
This mouthwatering butterflied leg of lamb is marinated in a punchy mixture of rosemary, lemon, garlic and anchovies, then grilled to perfection in a kettle braai. Sliced thinly, you can …
Grilled lamb sosaties with Dijon & wholegrain mustard, honey, fresh lemon juice & rind, and garlic.
Everyone’s a fan of a classic boerie roll and it’s such an easy way of entertaining. Wow your crowd this December with a Mediterranean take on a classic South …
My father is a fisherman. He retired from a corporate job 12 years ago, relocating to Keurboomstrand and fishing as often as he likes. Not only is he a …
It is officially summer in the southern hemisphere – the season to go alfresco! I have not made braaibroodjies in a while, although I’m such a fan. For those …
You might not know this, but Montagu Dried Fruit and Nuts recently also added biltong to their repertoire. They asked me to play around with their biltong range and …