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Pearl barley pilaf with Brussels sprouts & almonds

May 17, 2023May 17, 2023

This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively …

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Creamy chicken, leek & mushroom casserole with Cape tawny

May 15, 2023May 15, 2023

This kind of soft-and-saucy food is the stuff my midweek dinner dreams are made of, and one of the most popular Autumnal recipes from my second book Simply Seasonal. I …

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Fig focaccia with green olives, rosemary and blue cheese spread

Updated on April 19, 2023April 19, 2023

As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …

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A weekend at untether, Olive View

Updated on April 18, 2023April 17, 2023

I was recently invited to spend a weekend at one of the eco pods at the newly launched untether on Olive View Farm outside Wellington. I packed my camera, a …

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Chicken, mushroom and leek pie

Updated on August 30, 2023April 3, 2023

This festive chicken pie is an adaptation of one of the most popular recipes from my latest recipe book – Simply Seasonal (based on the chicken, mushroom and leek casserole …

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Lamb piccata

Updated on February 28, 2023February 28, 2023

A classic Italian piccata is usually done with veal, but lamb works like a charm. I absolutely adore the combination of lemon and capers in a buttery sauce with some …

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Lamb sausage tray pizza with feta, tomato & mint

February 22, 2023February 22, 2023

Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …

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Lamb & coconut Thai red curry

February 17, 2023February 17, 2023

This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …

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Easy lamb & miso ramen bowls

Updated on August 30, 2023February 13, 2023

It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with …

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Lamb shanks for two with mash & gremolata

February 9, 2023February 9, 2023

Fall-apart lamb shanks will melt many hearts! This hearty Italian-inspired recipe for two is easy to make and will leave your hands free to decorate a memorable dinner table while …

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