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Smoked trout terrine

August 11, 2016August 11, 2016

There’s just something about a beautiful terrine that looks like it’s time to celebrate. This festive loaf is lined with smoked trout ribbons and filled with a creamy mixture of …

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Top 10 Winter Winelands Taste Adventures

Updated on August 4, 2016August 3, 2016

It is mid-Winter in the Winelands and it’s one of the coldest ones in a long time. But the locals aren’t moaning, they’re smiling. Why? Because we’ve been looking forward …

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WIN 2 tickets (plus wine and a cookbook) to the Unplugged62 Festival weekend

Updated on August 1, 2016July 29, 2016

Every year the Joubert-Tradauw Vineyards open their farm in true Klein Karoo hospitality style and welcome visitors from all over to join them for a fun-filled weekend of good live …

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A midweek family getaway at Boschendal

July 25, 2016July 25, 2016

Stellenbosch is an amazing town to live in. We’re spoilt for choice when it comes to restaurants, coffee shops, wineries, sights to see and views to enjoy. But escaping this …

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(Review) The Ooh! Box

June 24, 2016June 24, 2016

Hundreds of South Africans receive The Ooh! Box at their doorstep every month. Each box is filled with boutique wines and must-have, gourmet goodies. More specifically, each box contains 4 …

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Arancini with aioli

June 20, 2016June 20, 2016

The Italians have a wonderful way of using up leftover risotto. They shape the cold rice mixture into balls, stuff the centres with cheese, cover the balls with breadcrumbs and …

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Feature: A timeless watch from Daniel Wellington

Updated on July 7, 2018June 3, 2016

The last time I bought a watch was in 1995 – 21 years ago. It seems fair that I needed an upgrade. The team from Daniel Wellington sent me this …

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Review: Philips Saeco Poemia Manual Espresso Machine

Updated on May 30, 2016May 30, 2016

I had the opportunity to test the Philips Saeco Poemia Manual Espresso machine over the past few weeks. I’m a dedicated coffee lover by nature, so the idea of making …

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White anchovy, asparagus & parmesan salad

May 27, 2016May 27, 2016

I’ve always loved dark little anchovy fillets in oil, salty as hell with a strong fishy flavour. But last year I discovered white anchovy fillets – larger, silky in texture, …

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Best ever rare roast beef sandwich with mustard & aioli

Updated on February 6, 2018May 18, 2016

I’ve shared my favourite bread recipe of 2015 a few months ago, and this is a post to show you one of the best ways to enjoy it. We had …

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