Once or twice a year, when we gather friends and family for a really big festive occasion, I choose a special, huge cut of meat to bring to the table …
Summer feasting with Pork 360: Chinese-style sticky ribs
This is the second recipe in a series of six that I’ve created in collaboration with Pork 360 and Food Lover’s Market. As you might have seen, there’s a new …
A Portuguese Summer Feast with Poetry Stores
One of the most beautiful recipe books on the shelves this festive season is Mimi Jardim’s My Portuguese Feast – Recipes From The Heart, available from Poetry stores. Mimi is …
Summer Feasting with Pork 360: BBQ pulled pork wraps with slaw, avo & sour cream
I had the privilege of recently developing 6 new recipes with my favourite type of meat: pork. As you might have seen, there’s a new stamp on some pork products …
My TOP 10 kitchen picks on Takealot’s BLUE DOT SALE
Takealot.com, South Africa’s largest online store, is preparing for the start of the Christmas shopping season with the launch of their annual Black Friday sale at midnight on Thursday 24th …
Baked tomatoes with feta, garlic and thyme
It’s already November and I’m revisiting a lot of my favourite side dish recipes to go with all the upcoming al fresco celebrations. A few years ago, Barbara Joubert published …
Raspberry Swirl Frozen Cheesecake
You might have noticed some brand changes going on with Simonsberg cheese: they’re becoming Président. You’d be happy to know that it’s still the same fantastic products with the same …
WIN: 2 tickets to #PinotageOnTap at Diemersfontein
Also hailed as “the best wine event in the world” via Drinks International in London, this year’s Pinotage on Tap Festival on Saturday 29 October 2016 at Diemersfontein, Wellington, sounds …
Celebrate Sauvignon Blanc with the Durbanville Wine Valley in October
Join the 12 wineries that make up the Durbanville Wine Valley region during the month of October as they celebrate their signature varietal as a build-up to the Season of …
Dhal coconut curry with aubergine & spinach
A few weeks ago I was invited to take part in an organic, seasonal, vegetarian recipe challenge by Faithful to Nature – a natural, organic online retailer. Although I love …