While we’re all at home, we’re trying to make the most of lockdown spending quality time with our families. A lot of comforting home cooking is going on. Part of …
Canned tomato stew with sausage, heerenbone and roasted tomatoes
Canned tomatoes must be my number one favourite pantry item. They’re just utterly versatile – pizza base sauce, soups, stews, curries, the list is endless. This simple tomato stew …
3 Seed granola with pecans and olive oil
Since my husband started following an almost wheat-free lifestyle more than a year ago, his breakfast choices changed from regular toasted bread and wheat cereal to other options like rye …
Oat and bran digestive cookies
Baking is a form of self-care for me. It’s one of my happy-place activities, something I do when I really have time on my side, not feeling rushed or restrained. …
How to make the best hummus, from scratch
Two weeks ago, I hosted 100 guests for a book conversation at the Woordfees in Stellenbosch, with the charismatic Douw Steyn of The Talking Table leading the talk. My …
Easy flatbreads with roasted shallots
As we’re all navigating a strange new reality within lockdown restrictions across the world, home cooking has become the centre of joy and recreation for many households. With limited …
Lunch at the recently transformed Haute Cabrière
25 Years since the Von Arnim family launched their iconic Haute Cabrière cellar, the destination has transformed into a lighter, more modern, multi-purpose, world-class space. The renovation journey was aimed …
Chocolate chunk cookies
Nine years ago, one of my first blog posts was a recipe for chocolate chip cookies by Sannie Smit. Although the photograph showed that I still had a lot to …
Blueberry pecan picnic cake
This recipe comes from Food52’s Genius Desserts – Blueberry Snack Cake with Toasted Pecans. Since I’ve bought the book, I’ve had this page bookmarked as one of the (copious) …
Smokey baked ratatouille
These days I cannot get enough of roasted vegetables – whether it’s in a salad, on a pizza, in a curry or just on its own. I think our bodies …