“Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. It is this personal concept of heritage cuisine that is the inspiration …
Category:
Uncategorized
How to make soft flour tortillas
I’ve never been a huge fan of “wraps”. I’ve always found them to be slightly dry, and I’m more of a fan of the filling than the vehicle. More …
A weekend at the Robertson Slow Festival, in pictures
On the weekend of 9-11 August this year, we were invited to visit the 13th annual Robertson Slow Food & Wine Festival – a celebration of the many experiences …
JAN comes home to open KLEIN JAN in the Kalahari
Born and raised on a farm in Mpumalanga, South African Michelin-star Chef Jan Hendrik van der Westhuizen always knew he would one day return to the bush – to …
Grilled lamb skewers with lemon, honey & mustard
Grilled lamb sosaties with Dijon & wholegrain mustard, honey, fresh lemon juice & rind, and garlic.
Pulled pork sliders with BBQ sauce & slaw
Although I don’t eat meat every day, few things give me more pleasure than cooking a large pork roast. Pork is so versatile, flavoursome and easy to handle. I’ve read …
5 recipes for a sneeze-free spring!
I absolutely love the arrival of spring in September and October. Unfortunately, many of us struggle with allergies during this transitional season between winter and summer, so Hippo.co.za asked me …
A Raw Cake spread for Mothers Day with Poetry Stores
You’re never too old to learn something new. I am turning 40 years young this year, and it is one of my goals to try as many new ingredients and …
Pan-fried potato gnocchi with blue cheese sauce
Some classic dishes are not to be tampered with. They are beautiful in their simplicity, their uncomplicated perfection, their timeless deliciousness. I feel that way about potato gnocchi with blue …
Mar(ch)tini time!
Summer’s officially over and we’re marveling in the milder weather and muted tones of March. However, I’m not quite ready yet for steamy hot chocolates and mulled wine, so let’s …