It’s only in recent years that I discovered a much loved American classic – Reese’s Peanut Butter Cups. If you’ve tasted it, you’d know that it is completely addictive, with …
Salty peanut butter & milk chocolate bars
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The Pinotage Burger (with cranberry sauce, brie en braai-spiced fried onions)
National Pinotage Day is around the corner (12 October) and I’ve teamed up with Middelvlei Wine Estate to bring you the definitive Pinotage Burger to pair with this proudly South …
#SupportStellenbosch: a weekend with Kunjani, Fat Butcher, Mason Farming, Koelenhof, Villiera, Joostenberg and Knorhoek
The Stellenbosch hospitality and tourism communities have reopened with wide open arms after a devastating few months due to Covid-19 restrictions and lockdown in South Africa. Most of these establishments …
Sticky toffee pudding with figs and walnuts
A week ago, Le Creuset SA launched their brand new colour, Fig: a warmer shade of violet with beautiful brownish hues – you can see the colour best (in its …
Almond financiers (a step-by-step guide)
A few years ago, I discovered almond financiers while shopping at Joostenberg Deli. They produce a wide range of French-inspired pastries within their bakery, also including madeleines, croissants, etc. These …
Classic Cape tomato bredie
The perfumed fragrance of this humble Cape favourite will seduce you into second helpings. It matches perfectly with the Cape of Good Hope Riebeeksrivier Syrah from Anthonij Rupert Wines – …
Celebrating Bastille Festival with Leopard’s Leap
Franschhoek’s annual Bastille Festival is taking place virtually this year, making room for everyone to enjoy the festival from a safe distance within Covid-19 circumstances. Leopard’s Leap has joined …
Chocolate eclairs with salted caramel custard and pecan brittle
During lockdown, many of my readers have shared how they are cooking recipes from my blog. It’s such a wonderful feeling – to know that my recipes can provide …
Smoked snoek and artichoke pie
I’ve been craving a smoked fish pie for weeks (because of a packet of smoked snoek in my freezer) and I finally got to baking one. This must be …
How to make the best hummus, from scratch
Two weeks ago, I hosted 100 guests for a book conversation at the Woordfees in Stellenbosch, with the charismatic Douw Steyn of The Talking Table leading the talk. My …