I was invited to Brenaissance Wine & Stud Estate‘s Café Blanc de Noir for lunch last week. They are situated in the beautiful Devon Valley on the outskirts of Stellenbosch, …
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Reviews
Review: KitchenAid launches new range
I was invited to attend the launch of KitchenAid Africa‘s new range of artisan kitchen appliances at their offices in Milnerton last week. Being a huge fan of KitchenAid for …
Review: Gourmet Braai Festival at Hidden Valley
I was invited to attend the Hidden Valley Gourmet Braai & Wine Festival on Saturday the 31st of August. Knowing that Chef Bertus Basson would be in charge of the …
Review: Nederburg goes nose to tail
Nederburg recently launched a new member of their Heritage Heroes gourmet wine selection: The Beautiful Lady, a 2012 Gewurtztraminer. I was invited to join in the celebrations at Kitchen Cowboys …
Review: Lunch at Cuvée, Simonsig
I was invited for lunch last week at Simonsig Estate‘s Cuvée restaurant. Although Simonsig is not far from where I live, I’ve never had the opportunity to eat at Cuvée …
Review: Vintage Wine and Venison at La Motte
Last week I was invited to attend a Vintage Wine and Venison evening at La Motte Wine Estate in Franschhoek. I had the pleasure of sharing a table with the …
Review: Winemakers Dinner at Lourensford Estate
A few weeks ago I received an invitation to attend the first Winemaker’s Dinner on the 25th of July 2013 at Lourensford Estate‘s Laurent function venue. This brand new initiative …
Review: Lunch at Leopard’s Leap
I received an invitation to experience the rotisserie lunch at Leopard’s Leap in Franschhoek this past weekend. The invitation said that I could “bring my family”, so I strapped my …
Review: Dinner at the Protea Hotel President, Bantry Bay
A few weeks ago, I was invited to attend the “Chef’s Table” at the Protea Hotel President in Bantry Bay. The hotel has recently relaunched its a la carte and …
Review: Lunch at The Red Table
I recently received an invitation to come over for lunch at The Red Table Restaurant at Nederburg Wine Estate. This place serves bistro food – one of my favourite ways …