This creamy samp with a touch of lemon is my South African corn version of a lemony risotto, and the perfect partner to these wild caught pan fried Cape bream …
Masala spiced fish with creamy lemon samp and herb salsa
Category:
Fish
Smoked trout & asparagus salad with buttermilk goddess dressing
This generous, bright salad is light and indulgent at the same time, in all the right ways. Using locally farmed cold-smoked trout, crunchy young asparagus, tender baby potatoes, crispy salad …
Calamari piccata
At the height of the summer festive season, we all need a handful of quick, fuss-free recipes that you can whip up in a flash when you have friends over. …
Hot smoked trout fillet with asparagus & hollandaise
This elegant meal must be one of the simplest yet most delicious spring or summer lunches. A fresh fillet of trout, hot-smoked at home using a few simple, accessible tools, …
LemonGold ceviche (with guacamole on crostinis)
Ceviche can be enjoyed any time of year, for brunch, lunch or as an elegant dinner starter. If you’re not familiar with this classic Peruvian dish, it is fish (or …
Coconut prawn curry
This Cape Malay-style prawn curry is mild and beautifully fragrant. Ground fennel and cardamom create extra aromatic depth. Enjoy it with a glass of Perdeberg’s Endura Chenin Blanc 2021 – …
Baked spiced yellowtail with roasted fennel, tomatoes and red pepper
This easy, simple, baked fish recipe delivers big on fragrant North-African and Mediterranean-style flavours, with the comforting umami of roast vegetables. Fennel brings a brightness to the dish, and the …
Tuna tartare salad with sesame soy emulsion
What’s better than a super fresh tuna steak? A super fresh tuna steak that has been ethically caught, one-by-one, in the wild using traceable small-scale fishing boats around Cape Town …
Hake, herb and spring vegetable spaghetti
September is Heart Health Awareness Month and I’ve partnered with I&J and MSC to bring you this scrumptious, easy, #feelgoodseafood hake pasta recipe. In case you don’t know, the heart-healthy mark …
Italian-style hake with lemon butter, capers and parsley
This punchy, easy, big flavour recipe is the third in a four-part series that I’ve created in collaboration with LemonGold. It’s based on the superb Italian classic, fish “piccata” – …