This textural, gooey pecan pie is decadent and sweet but beautifully balanced with salty notes. I’ve added some extra salt to the crust, as well as the filling, and have …
Salted caramel pecan pretzel pie
Category:
Baked
Tray focaccia with artichokes, peppers & prosciutto
Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree – this might be the best tasting bread you can bake at home. It is light …
Chocolate chunk banana bread
I’ve made this recipe 3 times within the past 2 weeks. It’s probably the most delicious and rewarding treat you can bake from overripe bananas. In fact, I’ve started to …
Easy condensed milk flan
To me, baked custard is the ultimate dessert. Whether it’s creme caramel, creme bruleé or any variation on it, it’s where my mind sinks into a dreamy state of bliss. …
ClemenGold cake with sour cream glaze
This golden ring cake makes the most of bright ClemenGolds with all the flavour of whole fruit – they’re seedless mandarins, so you can use the whole fruit skin-and-all after …
Baked gnocchi with mushrooms, spinach and mature gouda
This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
Fig focaccia with green olives, rosemary and blue cheese spread
As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Chicken, mushroom and leek pie
This festive chicken pie is an adaptation of one of the most popular recipes from my latest recipe book – Simply Seasonal (based on the chicken, mushroom and leek casserole …
Red velvet layer cake with cream cheese frosting
There are few things as lusciously tempting as a beautiful layered red velvet cake with creamy frosting. I was recently asked to revisit this classic cake for Roodeberg’s Classic Rosé …
Quick and easy braaibroodjie flatbread (yeast free)
This wonderful recipe doesn’t require any long kneading or proofing, just mix until it comes together (almost like making scone dough), roll or press out, and bake. That means you …