This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
Baked gnocchi with mushrooms, spinach and mature gouda
Tag:
thyme
Chicken liver pâté with brandy and thyme
This easy recipe is from my first book, Cape Mediterranean, published in 2019 by Penguin Random House. I’ve made it too many times to count – sometimes substituting the brandy …
Olive and cheese bread with capers and thyme (with step-by-step pictures)
These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table – golden and sizzling as …
Smokey baked ratatouille
These days I cannot get enough of roasted vegetables – whether it’s in a salad, on a pizza, in a curry or just on its own. I think our bodies …
Baked tomatoes with feta, garlic and thyme
It’s already November and I’m revisiting a lot of my favourite side dish recipes to go with all the upcoming al fresco celebrations. A few years ago, Barbara Joubert published …
Roast chicken with garlic, lemon and thyme
Coming from a family of 6, we rarely had whole roasts of any kind when I was a child. Chicken was served as an economical dish, braaied or baked as …
Slow-roasted root vegetables
Every now and then my good friends at Genesis Organic Farm provide me with a box full of their latest seasonal produce. And every time it feels like Christmas! A …
Ultimate chicken liver pâté with brandy and cream
Liver is a strange subject: either you love it or you don’t. I love it, my husband doesn’t. My parents love it, my siblings don’t. My 1-year-old daughter surprisingly loves …