These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table – golden and sizzling as …
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Smokey baked ratatouille
These days I cannot get enough of roasted vegetables – whether it’s in a salad, on a pizza, in a curry or just on its own. I think our bodies …
Baked tomatoes with feta, garlic and thyme
It’s already November and I’m revisiting a lot of my favourite side dish recipes to go with all the upcoming al fresco celebrations. A few years ago, Barbara Joubert published …
Roast chicken with garlic, lemon and thyme
Coming from a family of 6, we rarely had whole roasts of any kind when I was a child. Chicken was served as an economical dish, braaied or baked as …
Slow-roasted root vegetables
Every now and then my good friends at Genesis Organic Farm provide me with a box full of their latest seasonal produce. And every time it feels like Christmas! A …
Ultimate chicken liver pâté with brandy and cream
Liver is a strange subject: either you love it or you don’t. I love it, my husband doesn’t. My parents love it, my siblings don’t. My 1-year-old daughter surprisingly loves …