Every Winter, Terroir Restaurant at Kleine Zalze in Stellenbosch announces the start of the colder season with a fresh new set menu. This year, diners will once again receive …
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Terroir
A welcoming winter offering at Terroir, Stellenbosch
Acclaimed restaurant Terroir has recently welcomed the arrival of winter in the winelands with a special menu offering from Chef Michael Broughton, encouraging guests to indulge in the true …
Review: Merino lamb terroir tasting with Bertus Basson
Yesterday I attended the first merino tasting session hosted by well known Stellenbosch Chef Bertus Basson and Cape wine master Bennie Howard of Veritas, in collaboration with Agri-Expo and Lamb …
Exploring terroir with DV Chocolate at Spice Route
Last week I was invited to join a curated chocolate and wine tasting with a special focus on terroir at Spice Route, hosted by DV Chocolate‘s Pieter de Villiers. Surrounded …
Top 10 Winter Winelands Taste Adventures
It is mid-Winter in the Winelands and it’s one of the coldest ones in a long time. But the locals aren’t moaning, they’re smiling. Why? Because we’ve been looking forward …
Review: New winter special menu at Terroir
I was invited to attend the media launch of Terroir‘s new winter special menu on the 14th of May. As I have been to Terroir quite a few times since …