This hearty beef & mushroom ragu is a tribute to Alvi’s Drift Albertus Viljoen Bismarck 2020 from their Icon Range – a Shiraz driven red blend that also contains Pinotage, …
Beef & mushroom ragu with tagliatelle

This hearty beef & mushroom ragu is a tribute to Alvi’s Drift Albertus Viljoen Bismarck 2020 from their Icon Range – a Shiraz driven red blend that also contains Pinotage, …
After spending some time in Italy during August this year, I’ve been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a …
Welcome to the final recipe in our Lamb and Wine Pairing heritage month series. We end this series with the most comforting recipe for a chunky, slow cooked lamb & …
My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not only a real, locally grown fresh black Perigord truffle grown on their …
September is Heart Health Awareness Month and I’ve partnered with I&J and MSC to bring you this scrumptious, easy, #feelgoodseafood hake pasta recipe. In case you don’t know, the heart-healthy mark …
I’ve been seeing so many recipes for one-pot pasta dishes, where the pasta gets cooked in the pot’s liquid along with other ingredients. I’ve always wondered if it’s really possible …
I’m a huge fan of Terra del Capo – the Italian-inspired wine range & destination by Rupert Wines, a premium wine estate situated on the outskirts of Franschhoek. Apart from …
These are some of the flavours and textures that I love most: silky rosmarino (orzo) pasta cooked to al dente perfection and coated lightly in the finest olive oil, …
After the winter solstice has come and gone a few days ago, we can safely say that we’re smack bam in the middle of the coldest season in the …
When it comes to laid-back, festive, scrumptious food that’s packed with flavour, the Italians just know how. I’ve taken a few tips from their most popular traditional cheese-themed recipes to …