Three weeks ago we had the privilege of being invited to lunch at La Petit Ferme – one of the jewels in Franschhoek’s infinite destination treasure chest. This iconic manor …
Lunch at La Petit Ferme (spring menu)
Tag:
mussels
Mussels, the Duinhuis way
Over the past year, I’ve been in the privileged position to become acquainted with one of the doyennes of the Western Cape food scene, Isabella Niehaus. After being a magazine fashion …
Mussel & tomato stew
This is a recipe from my recently released cookbook, Cape Mediterranean – the way we love to eat (published by Penguin Random House / Struik Lifestyle). I’m publishing it …
Spicy atchar mussels with garlic & white wine
My friends at Peppadew invited me to participate in a recipe challenge using their brand new #AwesomeAtchar product range. Seeing that this is Heritage Month, it is such a pleasure …
West Coast mussels with Café de Paris butter
I’m a huge fan of the culinary treasure chest that sits in the Franschhoek Valley. The wine, the restaurants, the majestic mountains, the chefs, the whole Franschhoek experience. I recently …