These whole roasted mushrooms, marinated in Teriyaki sauce with garlic, ginger & thyme, will take your next grilled steak or baked potato to a new level – perfect for festive …
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mushrooms
Mushroom, spinach & cheddar frittata with sage butter
Frittatas are so unfussy – just comfort food in a pan. They’re super easy to make and can be eaten for breakfast, brunch, lunch or dinner. Choose a pan …
Potato gnocchi with panfried mushrooms & sage butter
Potato gnocchi has a bad reputation for being difficult and temperamental. I recently got the hang of it and it is now a regular favourite in my household. It’s amazing …
Sesame crusted trout on rice noodles with an Asian broth
I’m constantly looking for new ways to cook with trout – new flavour combinations, new techniques, fresh approaches. Trout is such a fabulous choice of fish in South Africa as …
Classic French Coq au Vin
Over the past few days, we’ve been bombarbed by torrential rains in the Cape. It’s been the most rain we’ve had all winter, coupled with stormy winds – terrible weather …
Book review: Something About Mushrooms
I had the pleasure of attending the exclusive book launch of Nouvelle Mushrooms‘ first publication at Overture Restaurant in December 2012. This brand new recipe book is called “Something About …
The Beauty of Mushrooms vs The Perfect Shwarma
One of my favourite things to do on a Saturday morning is to hang out with friends at the Stellenbosch Fresh Goods Market at Oude Libertas. Me and my husband …