25 Years since the Von Arnim family launched their iconic Haute Cabrière cellar, the destination has transformed into a lighter, more modern, multi-purpose, world-class space. The renovation journey was aimed …
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menu
Welcoming the new Winter set menu from Terroir
Every Winter, Terroir Restaurant at Kleine Zalze in Stellenbosch announces the start of the colder season with a fresh new set menu. This year, diners will once again receive …
A stay with dinner and breakfast at Majeka House
Earlier this year, I received an invitation to visit Majeka House Hotel & Restaurant in Stellenbosch for a stayover for two including a four course dinner with wine pairing. …
Review: Lunch at FABER
I was recently invited to visit FABER – a new restaurant at Avondale Farm in the Paarl wine district. Avondale is a 300 year old, family-run farm that is situated …
A dried fruit feast with Cecilia’s Farm
A few weeks ago I hosted 12 guests at the demo KITCHEN in Stellenbosch for a night of deliciousness in colaboration with Cecilia’s Farm. These guys make the most amazing …
Review: Vegetarian tasting menu at Haute Cabrière
Last year, I had the pleasure of attending the launch of Haute Cabrière’s new vegetarian tasting menu on the 4th of December in Franschhoek. This 6-course food and wine experience …