This kind of soft-and-saucy food is the stuff my midweek dinner dreams are made of, and one of the most popular Autumnal recipes from my second book Simply Seasonal. I …
Creamy chicken, leek & mushroom casserole with Cape tawny
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This kind of soft-and-saucy food is the stuff my midweek dinner dreams are made of, and one of the most popular Autumnal recipes from my second book Simply Seasonal. I …
This is hands-down one of the most comforting dishes I’ve ever eaten. It is made with boneless lamb that’s been cubed into 1 x 1 cm blocks – don’t …
Although most people associate soups with substance and texture, there is something strangely mesmerizing about an understated, translucent broth. This fragrant liquid can pack surprisingly bold flavours and is a …
I’ve always had a special interest in comfort food, and the Brits do it so well with their traditional pub fare. The idea of proper bangers with buttery mash and …
Burgers, anyone? I can catch my husband in a trap with a homemade burger. He would probably eat it everyday if I served it. Me too, if all the factors …
Mmmmmmmmacaroni and cheese. Everyone’s favourite lazy comfort food. You have to be in your pyjamas or other “slap” good-for-nothing clothes, in front of the TV, with a big chunk of …
With the African summer sun starting to fade, autumn comfort food is taking center stage in my kitchen. My split pea soup with smoked pork hocks is a seriously simple, …