You’re never too old to learn something new. I am turning 40 years young this year, and it is one of my goals to try as many new ingredients and …
cheesecake
Raspberry Swirl Frozen Cheesecake
You might have noticed some brand changes going on with Simonsberg cheese: they’re becoming Président. You’d be happy to know that it’s still the same fantastic products with the same …
Roasted plum tart
There is nothing more beautiful than a perfectly ripe plum, its silky matt skin dark and red and tender. Inside, the flesh reveals a golden, juicy, tart, fibrous treasure. I …
Crustless ricotta cheesecake
Many years ago, long before I started writing my food blog, I saved a few pages from a Pick ‘n Pay Fresh Ideas booklet before it became Fresh Living Magazine …
An Easter garden tea party with Poetry stores
Next weekend many of us will be celebrating the Easter holidays – a time for utter indulgence in terms of festive family foods and sweet treats. The friendly team from …
A casual summer holiday lunch with Poetry Stores: Part 1
If there is one word that sums up 2013 for me, it would be “inspiration”. This year has been a great year of being surrounded by truly inspirational peers, clients …
Classic baked cheesecake
I have several recurring cravings, every week or so. They are my regular sweet must-haves, my soul-soothing treats. I don’t chase them away, I welcome them with open arms – …
Low-fat orange cheesecake
I am terribly guilty of disregarding the fat content of my food! I tend to throw caution to the wind, especially when it comes to using cream, sugar and butter …