Last week I was invited to visit the brand new Ember Meat Room in Stellenbosch, Plein Street. This restaurant is headed by award-winning chef Michael Broughton (previously from the iconic …
Dinner at Ember Meat Room
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Last week I was invited to visit the brand new Ember Meat Room in Stellenbosch, Plein Street. This restaurant is headed by award-winning chef Michael Broughton (previously from the iconic …
La Motte Wines are all about celebrating South African food traditions, whether they are old traditions or new. The team at La Motte asked me to contribute a story …
I wish I was in a winter cabin in the woods somewhere, slowly simmering this pie filling while attending to the beautiful sour cream pastry. You don’t need to …
When it comes to laid-back, festive, scrumptious food that’s packed with flavour, the Italians just know how. I’ve taken a few tips from their most popular traditional cheese-themed recipes to …
I’ve shared my favourite bread recipe of 2015 a few months ago, and this is a post to show you one of the best ways to enjoy it. We had …
A week ago I had the privilege of joining a handful of guests at Boschendal Farm for an intimate farm-to-table showcase. This historical farm dating from 1685, situated between Stellenbosch …
I’ve been hosting many dinner demo’s over the past few months, and I’ve been asking people what they’d love to see on upcoming menus. I wasn’t surprised by the top …
Christmas is around the corner and the festive spirit is almost tangible! This year, we’re planning an afternoon affair, lazily celebrating into the cooler summer evening. With the serious heat …
Burgers, anyone? I can catch my husband in a trap with a homemade burger. He would probably eat it everyday if I served it. Me too, if all the factors …
This is the classic recipe for Boeuf Bourguignon that featured in the 2009 movie “Julie & Julia” starring Amy Adams and Meryl Streep. I watched the movie before I became …