This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively …
Pearl barley pilaf with Brussels sprouts & almonds
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This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively …
As you might know, I’m currently shooting my second cookbook with a seasonal theme, and I’ve been acutely aware of seasonal produce over the past few months. Our friendly neighbour …
A few years ago, I discovered almond financiers while shopping at Joostenberg Deli. They produce a wide range of French-inspired pastries within their bakery, also including madeleines, croissants, etc. These …
In July last year with the launch of the demo KITCHEN, my wingwoman Elsebé Cronjé suggested that we make these beauties. She got the recipe via her chef friend Ruan, …
Today is the last official day of summer in SA, so I’m going to sneak in one last sunny recipe. When summer fruit is abundant, there’s just no better way …
Back in the heydays of Nook Eatery, my favourite daytime hangout in Stellenbosch a few years ago, their pear and almond tart was one of my ultimate pastries to enjoy …
If you have a serious sweet tooth like me, I can recommend a culinary trip to Greece. These people really know their confectionery, and baklava is only one of many …
Every year before we went on our annual December holiday to Keurboomstrand on the Garden Route, my Mom would bake “holiday cookies”. But my Mom was not your average cookie …
I bought a massive watermelon 2 days ago, so big and heavy I could almost not pick it up. It was on special, so I just crossed my fingers hoping …