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Roasted aubergine & sweet potato salad with lemon & mint

Updated on August 12, 2021August 12, 2021

This hearty vegetarian salad is the second recipe in a series of four that I’ve created with LemonGold, #WhenLifeGivesYouLemons. It is a wonderful combination of umami-rich roasted aubergine and earthy …

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Lemony labneh

Updated on August 4, 2021August 4, 2021

Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven’t tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain …

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Braised Beef Shortrib with red wine, mushrooms & gremolata

Updated on July 19, 2021July 19, 2021

I had the pleasure of creating this recipe in 2020 for Anthonij Rupert’s Cape of Good Hope Wines winter recipe series. With the winter in full swing, this kind of …

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Apple caramel pecan pie

Updated on August 16, 2021May 13, 2021

I adore apples in every shape and form – tart and crunchy, sweet and juicy, fresh, baked, caramelized, stewed – the works. They’re the easiest lunchbox treats, the most convenient …

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Pistachio cake with chocolate mousse & ganache glaze

Updated on May 3, 2021May 3, 2021

This is my ode to Mothers Day 2021 – a celebratory double layered cake made with bright green locally farmed pistachios, lightly infused with almond extract, vanilla and rose water, …

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Spending a family day at Boschendal, in pictures (including the Friday Night Market)

Updated on April 23, 2021April 23, 2021

At the end of 2020, we spent a relaxing family day at Boschendal. We started with a scrumptious lunch at the deli, checking in at one of the Orchard cottages …

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Chicken, feta & lime traybake tortillas

Updated on April 19, 2021April 19, 2021

If a midweek meal is easy to make, doesn’t take long to cook and really packs a punch in flavour, its going to be a winner. This is one of …

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Smoked pork minestrone

Updated on April 18, 2024April 9, 2021

While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …

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Lunch at Kleine Zalze Restaurant

Updated on April 1, 2021April 1, 2021

Exactly one year ago, many restaurants were forced to rethink their futures because of the global Covid-19 pandemic and the challenges it brought for the hospitality industry. Kleine Zalze made …

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Bacon-wrapped pork neck roast with pecan apple herb stuffing, apple onion gravy and Jerusalem artichoke potato mash

Updated on March 26, 2021March 26, 2021

I’m very proud to be teaming up with Klein Joostenberg Deli once again, bringing you my most festive pork roast for Easter. Joostenberg has always been my go-to butchery when …

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