Last week I was invited to attend a Vintage Wine and Venison evening at La Motte Wine Estate in Franschhoek. I had the pleasure of sharing a table with the …
Spinach ravioli with smoked mozzarella & fresh tomato sauce
This Friday we’ll be celebrating Women’s Day – a day where we are reminded that women played a big role in South Africa’s human rights history. Back in 1965, a …
Review: Winemakers Dinner at Lourensford Estate
A few weeks ago I received an invitation to attend the first Winemaker’s Dinner on the 25th of July 2013 at Lourensford Estate‘s Laurent function venue. This brand new initiative …
West Coast mussels with Café de Paris butter
I’m a huge fan of the culinary treasure chest that sits in the Franschhoek Valley. The wine, the restaurants, the majestic mountains, the chefs, the whole Franschhoek experience. I recently …
Preserved lemon
I recently did a post on a fragrant Moroccan lamb tagine that was served with preserved lemon. The whole food team that was involved in this shoot was so overwhelmed …
The Food Fox’s Kitchen
Pork terrine with port and pistachios
As I get older, I find myself eating more and more of the things that I despised as a child: things like gherkins, beetroot, pickled onions, capers and mustard. For …
Spaghetti with roasted cauliflower, blue cheese and walnuts
This dish was born out of a shameless craving for the taste of parmesan-roasted cauliflower, rich blue cheese and toasted walnuts. Not an everyday combo, I know. It could have …
Buttermilk pancakes with caramelised bananas, cream and salted pistachios
We’ve officially hit the middle of the year, and that means an icy winter ahead of us. The cold weather certainly makes us all long for the smell of warm, …
The Food Fox’s Kitchen
Hi everyone, it’s time for some food inspiration in my kitchen! If you are interested to book your spot, please send me an email to [email protected] – I’ll confirm final …