We’re all looking to gain smart new habits for coping with the little water left in the Western Cape. Hoping to avoid “day zero”, let’s adjust to a new …
The easiest, cheesiest cheese sauce for cheesy fries
I’ve been having this craving for golden potato chips covered in cheese sauce ever since we returned from our annual holiday early in January this year. I restrained these …
Chocolate fondant for two with my LG Neochef
There are very few recipes out there that are written for two people only. As a standard, most serve four or six. So when you’re planning a special dinner …
2 Michelin-starred chef opening pop-up restaurant in Franschhoek as part of world tour
Double Michelin-starred Belgian chef Piet Huysentruyt will soon open a pop-up restaurant at The Conservatory on Happy Valley Road in Franschhoek. The pop-up is a touring version of Huysentruyt’s Likoké …
Review: The Bertazzoni La Germania Americana 90cm gas/electric stove
Last year I was scrolling through Instagram one morning and came across a range of Italian stoves imported by Chef’s Pride. Although I’ve never heard of this company before, I …
Revamped small plates menu at Majeka House
Yesterday, I attended a media lunch preview of the revamped popular small plates menu at Makaron Restaurant, Majeka House in Paradyskloof, Stellenbosch. This restaurant was named as one of …
Grilled harders with smoked paprika butter
My father is a fisherman. He retired from a corporate job 12 years ago, relocating to Keurboomstrand and fishing as often as he likes. Not only is he a …
Mini lemon meringue pies
What is better than lemon meringue pie? The mini version. Why? Because popping one perfect miniature lemon meringue pie into your mouth in one bite is just immensely satisfying. …
MCC cocktail with blackberry & rosemary
It’s the last day of 2017 and I’m spending it with family and friends at our favourite place in the world, Keurboomstrand. It’s been a good year, probably the …
Mango lassi popsicles with white chocolate and pistachios
Mangoes are the kings of fruit, in my opinion. Velvety, rich and dense – they are just incredible to eat and so luxurious to use in smoothies and desserts. …