I received an Instant Pot last year, to test and review and perhaps post one of my favourite recipes. After missing the deadline for posting a recipe as part …
The story behind “Klankbord”, my new tv series on VIA (DSTV channel 147)
On Wednesday 6 February 2019 at 21h30, the first episode of my brand new tv series #Klankbord will air on VIA (DSTV channel 147). If you haven’t seen the …
Lunch at Pierneef à La Motte
In December last year I was invited to visit Pierneef à La Motte Restaurant in Franschhoek at the esteemed La Motte Wine Estate in Franschhoek for lunch with my family. …
Discovering The Tree House at Boschendal (and much more)
A few weeks ago I was invited to visit Boschendal with my family for a two night stay. It was specifically a family affair, because the team at Boschendal recently …
Balsamic leg of lamb with garlic & figs
Festive season is upon us and many of us are planning menus for a special celebration with family and friends. Every year, we as an extended family get together on …
Pinotage Day at Lanzerac
Earlier this year on the 13th of October, I was invited to celebrate Pinotage Day at the iconic Lanzerac Wine Estate – one of my favourite destinations in my home town of Stellenbosch.
Asian-style braised lamb shanks with orange, ginger, star anise and soy
I’m one of those people that love my meat “saucy”. Slow braising is thus a great choice – really tender meat that’s been cooked in some liquid for a few …
Grilled lamb skewers with lemon, honey & mustard
Grilled lamb sosaties with Dijon & wholegrain mustard, honey, fresh lemon juice & rind, and garlic.
Spicy lamb tortillas with beetroot hummus and crispy paprika chickpeas
Lamb mince is usually ground from boneless leg of lamb and is therefor more expensive than most other mince options, but oh so tasty. The best you can do is …
Mediterranean-style lamb boeries
Everyone’s a fan of a classic boerie roll and it’s such an easy way of entertaining. Wow your crowd this December with a Mediterranean take on a classic South …