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A heritage of sharing: The new menu at Pierneef à La Motte

Updated on September 25, 2019September 24, 2019

  “Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. It is this personal concept of heritage cuisine that is the inspiration …

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Lunch at Viande with Chef Pete Goffe-Wood

Updated on September 12, 2019September 12, 2019

  After three decades of offshore ownership, Paarl’s iconic Grande Roche Hotel is back in South African hands. The hotel has been acquired by entrepreneurs Hansie and Theresa Britz. Both …

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The new spring menu at Tokara with Chef Carolize Coetzee

Updated on September 6, 2019September 6, 2019

  Following a three-week stint at Cosme Restaurant in New York (ranked 23rd on the World’s 50 Best Restaurants 2019) under the watchful eye of superstar Chef Daniela Soto-Innes,  Tokara …

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How to make soft flour tortillas

August 31, 2019August 31, 2019

  I’ve never been a huge fan of “wraps”. I’ve always found them to be slightly dry, and I’m more of a fan of the filling than the vehicle. More …

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A weekend at the Robertson Slow Festival, in pictures

August 20, 2019August 20, 2019

  On the weekend of 9-11 August this year, we were invited to visit the 13th annual Robertson Slow Food & Wine Festival – a celebration of the many experiences …

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Mussel & tomato stew

August 8, 2019August 8, 2019

  This is a recipe from my recently released cookbook, Cape Mediterranean – the way we love to eat (published by Penguin Random House / Struik Lifestyle). I’m publishing it …

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Cape Mediterranean: the way we love to eat – IN STORES NOW

July 10, 2019July 10, 2019

It is with the greatest pleasure that I share the arrival of my first cookbook with you! It is titled Cape Mediterranean: the way we love to eat, published by …

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Horse’s Neck Cocktail

July 2, 2019July 2, 2019

  We live in sterling brandy country here in the Western Cape. I’ve been discovering the brilliance of great local brandies since my first brandy blending experience at Van Ryn’s …

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Chocolate swirl individual pavlovas

July 1, 2019July 1, 2019

  This is a recipe that I originally created in 2017, but failed to ever publish here. I’ve created so many different recipes for pavlova on my blog – it …

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Discovering Anthonij Rupert’s homegrown Altima Black Truffles

Updated on June 19, 2019June 19, 2019

  A few weeks ago, I was invited to experience the brand new black truffles cultivated on the cool climate Altima Estate in the Elandskloof valley outside Villiersdorp – a …

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