This Cape Malay-style prawn curry is mild and beautifully fragrant. Ground fennel and cardamom create extra aromatic depth. Enjoy it with a glass of Perdeberg’s Endura Chenin Blanc 2021 – …
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Search Results For:Lamb & coconut Thai red curry
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
Dhal coconut curry with aubergine & spinach
A few weeks ago I was invited to take part in an organic, seasonal, vegetarian recipe challenge by Faithful to Nature – a natural, organic online retailer. Although I love …
Bo-Kaap fish curry
Three weeks ago, Schalk and I decided to spend a day of leisure and adventure in Cape Town as part of our 10th wedding anniversary. After a seriously scrumptious breakfast …
Butter chicken curry
Of all the butter chicken recipes I have come across over the years, this one remains my absolute favourite. I have made it many, many times at home, and everytime …
Exotic coconut curry
I was invited by the kind people at Crush Online Magazine to participate in a cooking challenge! This challenge involved the new Findus frozen foods range, and specifically their Wok …
Thai green chicken curry
I grew up in a house that only knew one type of curry: mild. “Cartwrights Medium”, to be exact. My Mom used to cook fragrant chicken curries, beef curries, lamb …
Easy coronation chicken pasta salad
As the earliest signs of Spring are rearing their fragrant heads around me, I start longing for the comfort of cold and room temperature picnic food. This super easy coronation …
Loaded bobotie vetkoek
Vetkoek with curried mince is a popular South African bazaar & street food item – you’ll even find it in some supermarkets as a daily lunch option. Bobotie on the …
Lunch at La Petit Ferme (spring menu)
Three weeks ago we had the privilege of being invited to lunch at La Petit Ferme – one of the jewels in Franschhoek’s infinite destination treasure chest. This iconic manor …