Winter is the season for slowing down. To me, this means taking more time to slow-roast your favourite larger cut of meat to fall-apart perfection, creating a feast of smells …
Slow roasted Massaman curried pork shoulder
Tag:
Winter
Pearl barley pilaf with Brussels sprouts & almonds
This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively …
Waterblommetjie tempura with soy dipping sauce
It’s been truly icy after a week of intense rain and thunderstorms, forcing me to take out the extra blankets as well as my thickest coat from the back of …
Braised Beef Shortrib with red wine, mushrooms & gremolata
I had the pleasure of creating this recipe in 2020 for Anthonij Rupert’s Cape of Good Hope Wines winter recipe series. With the winter in full swing, this kind of …
Classic Cape tomato bredie
The perfumed fragrance of this humble Cape favourite will seduce you into second helpings. It matches perfectly with the Cape of Good Hope Riebeeksrivier Syrah from Anthonij Rupert Wines – …
Baked chocolate port pudding (self-saucing)
Winter has arrived in full swing and with it comes the urge to cozy up and indulge in a few comforts. Two of my favourite winter comforts in the …
The winter set menu at Cavalli
I was recently invited to experience the winter set menu with wine pairings at Cavalli Estate on the R44 between Stellenbosch and Somerset West. Cavalli is a pristine destination …
Welcoming the new Winter set menu from Terroir
Every Winter, Terroir Restaurant at Kleine Zalze in Stellenbosch announces the start of the colder season with a fresh new set menu. This year, diners will once again receive …
A welcoming winter offering at Terroir, Stellenbosch
Acclaimed restaurant Terroir has recently welcomed the arrival of winter in the winelands with a special menu offering from Chef Michael Broughton, encouraging guests to indulge in the true …
A baking class with Martjie Malan
I’m such a fan of recreational baking and always keen on learning more and sharpening my skills. Yesterday I attended Martjie Malan‘s first baking class in her winter series of …