My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not only a real, locally grown fresh black Perigord truffle grown on their …
This Friday we’ll be celebrating Women’s Day – a day where we are reminded that women played a big role in South Africa’s human rights history. Back in 1965, a …
My new business partner, Francille van Tiddens, recently sent me a recipe for ricotta gnudi via Bon Appetit’s online magazine. I’ll reveal more about our exciting new venture soon – …
The humble onion can probably be classified as the neglected child of the cooking world. It does all the hard work in millions of recipes as the base ingredient for …
Every December, we go to Keurboomstrand on the Garden Route to spend our holiday – one of the most beautiful places in the world. We have a long family history …
I have a list of 5 pantry essentials that I cannot live without. They are: Cold pressed extra virgin olive oil – the best I can find. Fresh garlic – …
Yesterday I was a lazy cook. Me, the greatest proclaimer of “you cannot spend too much time in the kitchen”. Normally I would create reasons why I should be baking …
An adaptable, flavourful vegetable side dish, baked with a crispy herbed gruyere crumb. Inspired by fellow blogger Sam Linsell’s “brinjal & courgette bake with a garlic & parmesan crumb” on “Drizzle & Dip”.
I started making pizzas at home about 3 years ago. I got the recipe for the pizza base out of “Huisgenoot Top 500 Wenresepte”, and I haven’t looked back since. …