This is the first time I’ve attempted to make a baked risotto, after being quite skeptical about a non-stir method of making one of my favourite dishes on earth – …
Tag:
risotto
Arancini with aioli
The Italians have a wonderful way of using up leftover risotto. They shape the cold rice mixture into balls, stuff the centres with cheese, cover the balls with breadcrumbs and …
Pea and parmesan risotto
Risotto is such a versatile dish. It can be a starter, it can be a main meal, it can be lunch, it can be dinner. It can be hearty and …
Baked trout with minted pea risotto
Some ingredients are so brilliantly vibrant and inspiring that you have to let them speak for themselves. This was the case with the organic peas that I got from Genesis …