I’ve published the recipe for these winning rusks twice before – one of my first posts ever on this blog in 2011 and again on Die Kos Vos last …
All-in-one breakfast rusks
Tag:
nuts
Turkish apricots with goats cheese, basil, almonds & honey
In July last year with the launch of the demo KITCHEN, my wingwoman Elsebé Cronjé suggested that we make these beauties. She got the recipe via her chef friend Ruan, …
Nutty seed brittle
After Nicola and Tasha suggested that we shoot a type of brittle, I did some research and put a recipe together from my previous experience with sugar caramel. Nut brittle …
Brown sugar & espresso pavlova with figs and nuts
It’s no secret that I love to serve pavlova as a festive dessert. I just love the look of the large lavish meringue, crisp on the outside and puffy like …
Nutty cranberry breakfast bars
When I was in primary school, there were a handful of kids whose lunch boxes looked very different from the rest of us. They had these amazing treasure chests filled …
Carrot cake with dates and pecans
Somehow I always feel a bit less guilty when indulging in carrot cake instead of chocolate cake, or any other cake for that matter. The carrots, raisins, dates and pecan …