I was invited to attend the launch of KitchenAid Africa‘s new range of artisan kitchen appliances at their offices in Milnerton last week. Being a huge fan of KitchenAid for …
Chocolate oil cake
My good friend Inke Gouws Sandri shares my love for baking. We were pregnant at the same time in 2010 (our babies even had the same due date), and during …
Review: Gourmet Braai Festival at Hidden Valley
I was invited to attend the Hidden Valley Gourmet Braai & Wine Festival on Saturday the 31st of August. Knowing that Chef Bertus Basson would be in charge of the …
Cheat’s “macarons” with jam and cream
There is a universal love all over the world for cake with cream and jam; it’s an age-old trend. You’ll find it in the form of swiss rolls, cream cakes, …
Review: Nederburg goes nose to tail
Nederburg recently launched a new member of their Heritage Heroes gourmet wine selection: The Beautiful Lady, a 2012 Gewurtztraminer. I was invited to join in the celebrations at Kitchen Cowboys …
The Food Fox’s Kitchen
Classic French Coq au Vin
Over the past few days, we’ve been bombarbed by torrential rains in the Cape. It’s been the most rain we’ve had all winter, coupled with stormy winds – terrible weather …
The Food Fox’s Kitchen
Review: Lunch at Cuvée, Simonsig
I was invited for lunch last week at Simonsig Estate‘s Cuvée restaurant. Although Simonsig is not far from where I live, I’ve never had the opportunity to eat at Cuvée …
Tanja Kruger’s dark chocolate fondant
After his trip to Belgium in January, my brother brought me a huge chunk of fabulous Belgian dark chocolate. Fighting my urge to devour it before I would have to …