The kind people from Sodastream SA recently sent me a Sodastream Sourceto review, and I was just delighted to see my bright red new machine arriving via courier. Although there …
Sesame crusted trout on rice noodles with an Asian broth
I’m constantly looking for new ways to cook with trout – new flavour combinations, new techniques, fresh approaches. Trout is such a fabulous choice of fish in South Africa as …
Review: Lunch at Tokara
I was invited to experience a preview of the brand new summer menu at Tokara Restaurant outside Stellenbosch on the 4th of October 2013. The menu will officially be launched …
Passion fruit and yoghurt pannacotta
With the promise of Summer in the air, most of us are abandoning heavier baked puddings for a lighter version of delight. Pannacottas are great for entertaining, because they can …
Grilled courgette and aubergine salad with bocconcini, lemon and mint
One of my go-to tapas when I entertain friends, is a simple dish of grilled aubergines, marinated in olive oil, lemon juice, garlic and fresh mint. I have served it …
Steak and chips with garlic mayonnaise
With National Braai Day coming up tomorrow, I thought it would be appropriate to post a recipe for what I’m intending to braai: a perfect steak. Yes, I also love …
The Food Fox’s Kitchen
Review: Lunch at Brenaissance
I was invited to Brenaissance Wine & Stud Estate‘s Café Blanc de Noir for lunch last week. They are situated in the beautiful Devon Valley on the outskirts of Stellenbosch, …
How to make your own ricotta
I use a lot of ricotta cheese in my kitchen. It’s such a versatile ingredient, perfect for stuffings in pasta (like my cannelloni or ravioli), or for baked sweet treats. …
Review: KitchenAid launches new range
I was invited to attend the launch of KitchenAid Africa‘s new range of artisan kitchen appliances at their offices in Milnerton last week. Being a huge fan of KitchenAid for …