If there is one word that sums up 2013 for me, it would be “inspiration”. This year has been a great year of being surrounded by truly inspirational peers, clients …
The Food Fox CHRISTMAS
We’ve reached the end of another great year, and it’s time to celebrate – Food Fox style! Join me for some Christmas feast inspiration as I show you how to …
Grilled whole trout stuffed with lemon, fennel & herbs
As we are gearing up for another summery festive season, many of us are starting to put together ideas for our Christmas lunches and dinners. To me, it is probably …
Review: Rise of the SUPER store: Pick ‘n Pay vs Woolworths Food
A new global trend has surfaced in the Western Cape: the premier super store – not only a large supermarket, but a massive one-stop market-like shopping space which tops any …
Review: Dinner at Reubens, Abalone House, Paternoster
A few weeks ago I received an invitation to spend the night at Abalone House & Spa in Paternoster on the 9th of November 2013. The invitation allowed me to …
Nutty cranberry breakfast bars
When I was in primary school, there were a handful of kids whose lunch boxes looked very different from the rest of us. They had these amazing treasure chests filled …
Gazpacho
I’m a huge fan of Spanish food, and it has always been a life long dream of mine to visit Spain with my husband as part of an extended Mediterranean …
Chilli con carne
I’ve been hosting many dinner demo’s over the past few months, and I’ve been asking people what they’d love to see on upcoming menus. I wasn’t surprised by the top …
Rosewater marshmallows
We used to make marshmallows at home when we were very young. I’m not sure which recipe we used, but I’m almost convinced it was whisked egg whites & gelatine …
Review: Picnic at Warwick
I was invited (with my family) to visit Warwick Wine Estate on the R44 outside Stellenbosch on the 13th of October, in order to experience their Gourmet Picnic. Warwick is …